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Berries and I are best friends. Blueberries, raspberries, strawberries, blackberries... it doesn't matter because I love them all. Now while everyone is on a pumpkin high, I wanted to throw in another favorite fall dish of mine - crumble.
Crumbles were something I looked forward to every fall, specifically apple crumble. I mean, I grew up in Michigan and Michigan is known to have some pretty delicious apples. However, I do not like baking apple crumbles. I feel like there is a fine science to getting the right tartness and bite in a good apple crumble and I just don't know where to begin when looking at dozens of apples in the grocery store.
Click to tweet: Triple berry skillet crumble can be enjoyed all year round but is a favorite during the fall.So I like to stick to some more 'simple' ingredients, like frozen berries. They come in one package, they always taste great, and you can buy them year round. I don't need to drag on about how great this crumble is. Just make it for yourself and dive right in!
Triple Berry Skillet Crumble [gluten free option]
Recipe by a traveling Wife
Total time: 2 hours
Yield: 6 servings
Nutrition per serving: 261 calories | 41 g Carbs | 8 g Fat | 5 g Protein | 17 g Sugar
- 3 cups Frozen Berries (I use the blackberry, raspberry, strawberry medley)
- 3 tablespoons Cornstarch
- 1 tablespoon Coconut Sugar
- 1 tablespoon Fresh Orange Juice
- 1 cup Oats [gluten free optional]
- 1/4 cup Coconut Sugar
- 1/4 cup Almond Flour
- 1/4 teaspoon Salt
- 4 tablespoons Butter, cold and cubed
- In a large mixing bowl, combine frozen berries, cornstarch, 1 tablespoon coconut sugar, and orange juice. *If using the triple berry medley, you might want to slice the whole strawberries into more manageable pieces.
- Allow berry mixture to thaw for about 1 hour.
- Preheat oven to 350 degrees F.
- Pour thawed berry mixture into a skillet (I use this one).
- In a separate mixing bowl, combine oats, 1/4 cup coconut sugar, almond flour, and salt. Cut in cubed butter with a fork or pastry cutter.
- Pour oat mixture on top the berries that are in the skillet.
- Bake for 40 minutes.
- Serve warm with ice cream, frozen yogurt, whipped cream, and/or fresh fruit.
What's your favorite food during fall?
When's the last time you enjoyed a crumble?