Now I am back to regular eating and really don't care much to count macros this week. I tried to be spot on last week with eating protein, protein, and more protein - this week I just want to eat what feels right.
A and I made a trip to a local Farmer's Market on Sunday and bought so much produce. It was a little ridiculous because we couldn't even find a place to store all the food once we got home. I mean, who really needs a huge bowl full of zucchini anyway?! Apparently, this girl.
I was brainstorming up some different ways to cook the zucchini. We made zucchini stew and zucchini fries and used a mere four zucchinis. Now I had to come up with some other ways to use those things... Zucchini muffins!!
I browsed around Pinterest for a bit and found a recipe that looked worth trying - no added sugar besides dark chocolate chips. I substituted some of the flour with Kodiak Protein Power Cakes mix and added a banana.
They were pretty darn tasty and made an exact 12 muffins. Of course, I still have a ton of zucchinis left and want to try and tweak the recipe a little more. Any interest in me sharing the recipe next week?
Have you used Kodiak mixes as a flour substitute? What else can be done with all of these zucchinis?
Sharing is caring. Click to Tweet: What to do with a bowl of zucchinis via @atravelingwife >> http://bit.ly/1dMfORq #fitfluential #summer